Red Pepper & Beef Spagetti Sauce
- Number of Servings: 8
Ingredients
Ground beef, extra lean, 600 grams Tomato Paste, 1 can Primo thick & Zesty pasta Sauce, 1 can2 Red Bell Peppers, diced.*Canola Oil, 2 tbsp garlic to tasteOregano to tasteblack pepper to taste
heat oil, and saute peppers until soft. remove from heat. brown ground beef, add peppers, spagetti sauce and tomato paste. Heat until boiling, reduce heat to simmer, cook for 10-15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CREATIVEKEYS.
Number of Servings: 8
Recipe submitted by SparkPeople user CREATIVEKEYS.
Nutritional Info Amount Per Serving
- Calories: 271.1
- Total Fat: 17.0 g
- Cholesterol: 51.7 mg
- Sodium: 218.9 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 3.0 g
- Protein: 16.6 g
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