Quick Salsa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
2 cans Del*Monte tomatoes with green pepper and onions1 can Ro*Tel1/4 cup fresh cilatro1 tbsp lime juice1 tbsp extra virgin olive oil1 can green chiles.
Directions
Put all ingredients into a blender until desired consistency. Makes around 3.5 cups. Nutrition is for 1/4 cup serving.

Number of Servings: 14

Recipe submitted by SparkPeople user MCHLLEMABELLE.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 26.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

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