Chocolate Ricotta Dessert Blend Recipe
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
475 grams Sargento Light Ricotta Cheese 150 grams True Protein 50 grams cocoa powder*stevia or splenda to sweeten
Blend all ingredients in food processor. Sweeten to taste as-needed. Makes 8 - 84.4 gram servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BOBANNA28.
Number of Servings: 8
Recipe submitted by SparkPeople user BOBANNA28.
Nutritional Info Amount Per Serving
- Calories: 131.5
- Total Fat: 1.3 g
- Cholesterol: 10.5 mg
- Sodium: 83.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.5 g
- Protein: 22.9 g
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