Chocolate Ricotta Dessert Blend Recipe

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
475 grams Sargento Light Ricotta Cheese 150 grams True Protein 50 grams cocoa powder*stevia or splenda to sweeten
Directions
Blend all ingredients in food processor. Sweeten to taste as-needed. Makes 8 - 84.4 gram servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BOBANNA28.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 131.5
  • Total Fat: 1.3 g
  • Cholesterol: 10.5 mg
  • Sodium: 83.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.9 g

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