Blueberry Lime Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 165
Ingredients
14 cups (or about 5 pounds) blueberries3 limes (use both the zest and the juice)8 packets Truvia4 tsp cinnamon2 packages no-sugar needed fruit pectin
Wash the berries and crush in a large saucepan. I crush them with my hands. It is easiest. Stir in the grated lime zest, lime juice, Truvia, and cinnamon.
Bring to a rolling boil that neither slows nor stops when stirred. Quickly whisk or stir in pectin. Hard boil mixture for one minute. Complete a gel test. If it passes the gel test, can in a water bath canner for 10 minutes.
This batch yields approximately five pints plus 1/4 cup. Each serving is one tablespoon.
Number of Servings: 165
Recipe submitted by SparkPeople user MRSWEIBULL.
Bring to a rolling boil that neither slows nor stops when stirred. Quickly whisk or stir in pectin. Hard boil mixture for one minute. Complete a gel test. If it passes the gel test, can in a water bath canner for 10 minutes.
This batch yields approximately five pints plus 1/4 cup. Each serving is one tablespoon.
Number of Servings: 165
Recipe submitted by SparkPeople user MRSWEIBULL.
Nutritional Info Amount Per Serving
- Calories: 11.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g
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