mexican chicken scoops
- Number of Servings: 1
Ingredients
Directions
3 oz chicken 1/2 tbsp Kraft calorie wise greek dressing1/4 cup tomato1/4 cup romaine1/4 cup fresh corn cooked1 tbsp kraft calorie wise catalina dressing27 baked tostitos scoops
cut chicken the very small pieces and cook in greek dressing. once no longer pink set aside to cool. Very finely chop tomato and lettuce. Mix chicken, tomato,lettuce, corn and catalina dressing in a bowl. Either fill your scoops like an appetizer or just scoop from the bowl.
Number of Servings: 1
Recipe submitted by SparkPeople user FUNKEYMOMMA.
Number of Servings: 1
Recipe submitted by SparkPeople user FUNKEYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 385.5
- Total Fat: 8.9 g
- Cholesterol: 49.3 mg
- Sodium: 586.2 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 4.8 g
- Protein: 25.6 g
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