Broccoli and Carrot Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
One tube of crescent rolls, uncooked1c Fresh chopped broccoli3/4 cup Fresh grated carrots6-7oz Neufchatel cheese, room temperature (or fat free cream cheese)3tbsp Fat free or reduced fat ranch dressing3tbsp MayonaiseHerb seasonings of your choice
Roll the crescent rolls into one large square and press seams together. Bake at 350 degrees for approx 10-15 minutes (oven times may vary).
In a medium bowl, mix together neufchatel cheese, ranch dressing, mayonaise, and seasonings until well blended. You may add a little milk if you like it creamier.
Mix chopped broccoli and grated carrots together.
When the crescent square is golden brown, remove it from the oven and allow to cool. Spread the cheese mixture evenly over the cooled crescent and top with the broccoli/carrot mixture.
Cut into squares of your desired size and enjoy!
As recommended on the crescent roll package, this makes 6 53g servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ACS61987.
In a medium bowl, mix together neufchatel cheese, ranch dressing, mayonaise, and seasonings until well blended. You may add a little milk if you like it creamier.
Mix chopped broccoli and grated carrots together.
When the crescent square is golden brown, remove it from the oven and allow to cool. Spread the cheese mixture evenly over the cooled crescent and top with the broccoli/carrot mixture.
Cut into squares of your desired size and enjoy!
As recommended on the crescent roll package, this makes 6 53g servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ACS61987.
Nutritional Info Amount Per Serving
- Calories: 436.6
- Total Fat: 28.6 g
- Cholesterol: 27.6 mg
- Sodium: 775.0 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 1.8 g
- Protein: 9.2 g
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