Ranch Cuke Bean Pasta Salad

  • Number of Servings: 8
Ingredients
1 cucumber, seeds scooped out, chopped3 ounces, sharp cheddar, diced2 cans Cannellini beans, well-rinsedElbow macaroni, 8 ounces dryKraft Classic Ranch dressing, 5 servings
Directions
Cook, drain and rinse macaroni. Add rest of ingredients, stir well, refrigerate overnight for best flavor.

Mark loved this!

06 Aug. 2009

Number of Servings: 8

Recipe submitted by SparkPeople user 1313LUCKY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 376.4
  • Total Fat: 6.7 g
  • Cholesterol: 11.3 mg
  • Sodium: 503.3 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 11.8 g
  • Protein: 21.0 g

Member Reviews