vegetable stew with baked beans
- Number of Servings: 4
Ingredients
1 zucchini (about 240 grams)2 paprikas (200 grams)3 big mushrooms (champignons, 280 grams)1 can of baked beans in tomato sauceoil for fryingsalt and herbs for seasoning
Slice the vegetables and saute briefly in oil, add some water and stew under cover until ready. It's up to you if you prefer crispier vegetables. Season with salt and herbs. For spicier version, add some jalapeno slices.
Heat baked beans as well and serve with vegetable stew. If you feel like it, add some tomato sauce to the beans.
Makes ca. 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CYTHOSLAR.
Heat baked beans as well and serve with vegetable stew. If you feel like it, add some tomato sauce to the beans.
Makes ca. 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CYTHOSLAR.
Nutritional Info Amount Per Serving
- Calories: 137.8
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.7 g
- Protein: 6.3 g
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