Eggless Peruvian Coca Banana Bread

Name: Eggless Peruvian Coca Banana Bread Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 16
Ingredients: *365 Organic Raw Agave Nectar 4 tbsp (remove); *Flax Seed (Whole) 1 tbsp (remove); Banana fresh 1 cup mashed (remove); Peruvian Harina de Coca- Coca Leaf Flour - 100g 60 gram(s) (remove); Maca Vital: soya wuiwicha ajonjoli kanihua quinoa polen maca 30 gram(s) (remove); Amaranth Grain 1/4 cup 1 serving (remove); ROBIN HOOD Multigrain Bread Flour - 30 g 16 tbsp (remove); Figs dried 6 fig (remove); Raisins 0.25 cup packed (remove); MaraNatha Almond Butter 60 gram(s) (remove)

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 16

Ingredients

*365 Organic Raw Agave Nectar, 4 tbsp (remove)*Flax Seed (Whole), 1 tbsp (remove)Banana, fresh, 1 cup, mashed (remove)Peruvian Harina de Coca- Coca Leaf Flour - 100g, 60 gram(s) (remove)Maca Vital: soya, wuiwicha, ajonjoli, kanihua, quinoa, polen, maca, 30 gram(s) (remove)Amaranth Grain, 1/4 cup, 1 serving (remove)ROBIN HOOD Multigrain Bread Flour - 30 g, 16 tbsp (remove)Figs, dried, 6 fig (remove)Raisins, 0.25 cup, packed (remove)MaraNatha Almond Butter, 60 gram(s) (remove)

Directions

Follow same procedure as original recipe.
Make sure oven is at 300F. so as to preserve the omega fats of the recipes.

Number of Servings: 16

Recipe submitted by SparkPeople user OFELIA.GABRIELA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 143.1
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 2.4 mg
Total Carbs: 26.8 g
Dietary Fiber: 3.5 g
Protein: 4.2 g

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