Iraqi Biryani Rice
- Number of Servings: 10
Ingredients
*White Rice, medium grain, 3.5 cup French Fries (french fried potatoes), 750 grams Peanuts, oil-roasted, 125 grams Salt, 3 tsp Mushrooms, canned, 1 cup Peas, canned, 1 can (303 x 406)Ginger, ground, 1 tsp *Cumin seed, 1 tsp Saffron, 0.25 tsp Cinnamon, ground, 1 tsp*Coriander leaf, dried, 1 tsp Cloves, ground, 0.25 tsp Macaroni, whole-wheat, 250 grams
Boil the Rice and then remove the water ,
Mix the Ginger , saffron, cinnamon , cloves and ground the coriander leaves and add them to the mix , keep this mix as the "spices" .
Fry the potatoes
with a small amount of oil in a pan , add the mashrooms , potatoes , peanuts and the peas and add some salt the spices to them
roast them for 3-5 minutes
after this put a little amount of oil in a pot and put the boiled rice in it , then mix the remanings ingradients with it
leave on fire for 3-5 minutes with stirring every minute.
Number of Servings: 10
Recipe submitted by SparkPeople user AMAAL_G..
Mix the Ginger , saffron, cinnamon , cloves and ground the coriander leaves and add them to the mix , keep this mix as the "spices" .
Fry the potatoes
with a small amount of oil in a pan , add the mashrooms , potatoes , peanuts and the peas and add some salt the spices to them
roast them for 3-5 minutes
after this put a little amount of oil in a pot and put the boiled rice in it , then mix the remanings ingradients with it
leave on fire for 3-5 minutes with stirring every minute.
Number of Servings: 10
Recipe submitted by SparkPeople user AMAAL_G..
Nutritional Info Amount Per Serving
- Calories: 368.1
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,048.2 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 6.1 g
- Protein: 10.7 g
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