HURRY UP POTATO SALAD
- Number of Servings: 12
Ingredients
Potatoes O'Brien, frozen, 8 cups Carrots, raw, 1 cup, grated and choppedHard Boiled Egg, 1 large, chopped Hard Boiled Egg white only, 3 large, chopped Scallions, raw, 2 medium (4-1/8" long),choppedKraft Miracle Whip Light Dressing, 8 tbsp Dannon fat free plain yogurt, 1 cup Granulated Sugar, 1 tspPepper, black, .5 tsp Mustard ground, yellow, .5 tsp Lemon juice, 1 tbsp Parsley, dried, .5 tsp Garlic, .25 tsp Paprika, .25 tsp
Heat 1 inch water to boiling in 4 qt saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain. Mix remaining ingredients in large glass or plastic bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.
Makes 12 (3/4 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user DEANNHALEY11.
Makes 12 (3/4 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user DEANNHALEY11.
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 4.2 g
- Cholesterol: 25.3 mg
- Sodium: 394.7 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.4 g
- Protein: 5.4 g
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