Spring Posole

Name: Spring Posole Recipe
Yield: 1
Ingredients: Recipe By: Cooking Light APRIL 2000; Serving Size: 6; 2 tsp Olive oil; 1 cup Onion ; chopped; 2 tsp Cumin; 1 1/2 tsp Coriander ground; 1/4 tsp Salt; 1 Chipotle chiles canned in adobo sauce; drained and minced; 2 1/2 cups Diced plum tomato; 3 cloves Garlic; minced; 2 (15.5 oz) cans Golden hominy; drained and rinsed; 2 (16 oz) cans Chicken broth; 1 lb Pork tenderloin; 6 cups Spinach chopped; 1 cup Cilantro fresh; 1 1/2 cups Romaine lettuce; thinly sliced; 3/4 cup Radishes; thinly sliced; 1/4 cup Green onions; thinly sliced; 3 oz Manchego cheese or Monterey Jack cheese; shredded

(1)

Number of Servings: 1

Ingredients

Recipe By: Cooking Light, APRIL 2000 Serving Size: 62 tsp Olive oil 1 cup Onion ; chopped2 tsp Cumin 1 1/2 tsp Coriander, ground 1/4 tsp Salt 1 Chipotle chiles canned in adobo sauce; drained and minced2 1/2 cups Diced plum tomato 3 cloves Garlic; minced2 (15.5 oz) cans Golden hominy; drained and rinsed2 (16 oz) cans Chicken broth 1 lb Pork tenderloin 6 cups Spinach, chopped1 cup Cilantro, fresh 1 1/2 cups Romaine lettuce; thinly sliced3/4 cup Radishes; thinly sliced1/4 cup Green onions; thinly sliced3 oz Manchego cheese or Monterey Jack cheese; shredded

Directions

Heat olive oil in a Dutch oven over medium heat. Add onion and next 4 ingredients (onion through chipotle); cook for 4 minutes, stirring frequently. Stir in tomato, garlic, hominy, and broth. Reduce heat, and simmer 20 minutes.

Trim fat from the pork. Cut pork into bite-size pieces. Add pork, spinach, and cilantro to pan. Cook for 7 minutes or until pork is done. Ladle 1 1/2 cups soup into each of 6 bowls; top each with 1/4 cup lettuce, 2 tablespoons radishes, 2 tablespoons cheese, and 2 teaspoons green onions.

Number of Servings: 1

Recipe submitted by SparkPeople user VICKYLATOUPIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 142.5
Total Fat: 10.4 g
Cholesterol: 0.0 mg
Sodium: 592.4 mg
Total Carbs: 12.3 g
Dietary Fiber: 3.2 g
Protein: 2.2 g

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Member Reviews

WENDYDANCER
This is delicious! I've been making it for years. Sometimes I leave the meat out & add mushrooms for a vegetarian soup. It's just as good! Although I think the calorie count is not correct. It makes 6 servings & is about 287 calories per serving. http://www.myrecipes.com/recipe/spring-pos
ole - 4/19/17