Italian Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
No Yolk Broad Noodles, 12 oz (remove)Kroger Chuck White Tuna, 10 oz (remove)Campbells Cream of Mushroom Soup, 3 cup (remove)*Whole Milk / Vitamin D, 1 cup (remove)Oregano, ground, 3 tbsp (remove)Peas, frozen, 1 cup (remove)Garlic Salt 3 tbsppepper 3 tbsp
Boil noodles until aldente.
Drain noodles and place in casserole dish.
Add drained tuna, cream of mushroom soup and thawed peas.
Mix together thoroughly.
Add milk, 2 tbsp oregano, 2 tbsp garlic salt, & 2 tbsp of pepper. Mix thoroughly.
Top with remaining oregano, garlic salt, and pepper for a cripsy, crusty top.
Bake for 25 minutes at 350 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user POETRY13TAO.
Drain noodles and place in casserole dish.
Add drained tuna, cream of mushroom soup and thawed peas.
Mix together thoroughly.
Add milk, 2 tbsp oregano, 2 tbsp garlic salt, & 2 tbsp of pepper. Mix thoroughly.
Top with remaining oregano, garlic salt, and pepper for a cripsy, crusty top.
Bake for 25 minutes at 350 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user POETRY13TAO.
Nutritional Info Amount Per Serving
- Calories: 310.1
- Total Fat: 6.8 g
- Cholesterol: 25.1 mg
- Sodium: 877.4 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 5.3 g
- Protein: 17.1 g
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