Bruschetta
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Plum Tomatoes, 8 tomatoes, cored and diced 1/4 inch.Garlic, 4 cloves finely chopped Basil, 10 leaves finely choppedOlive Oil, 3 tbsp Balsamic Vinegar, 6 tbsp Salt, 1 tbsp Pepper, black, 1 tbsp
Combine all ingredients in medium bowl. Refrigerate for at least 12 hours. After 24 hours, drain off any excess liquid to prevent sogginess.
Number of Servings: 16
Recipe submitted by SparkPeople user KORI72286.
Number of Servings: 16
Recipe submitted by SparkPeople user KORI72286.
Nutritional Info Amount Per Serving
- Calories: 34.1
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 441.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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