Shrimp Spaghetti
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 tablespoons butter 1 large onion, chopped 4 cloves garlic, minced 1.5 tablespoons corn starch 2 cups milk 1 (10.75 ounce) can condensed low fat cream of mushroom soup 16 ounces fresh shrimp, peeled and deveined1 package of spaghetti (angel hair)
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
Stir in corn starch, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and shrimp.
Cook for 10 minutes or until shrimp are pink. Serve over pasta.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user WLB101092.
In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
Stir in corn starch, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and shrimp.
Cook for 10 minutes or until shrimp are pink. Serve over pasta.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user WLB101092.
Nutritional Info Amount Per Serving
- Calories: 399.5
- Total Fat: 8.0 g
- Cholesterol: 156.3 mg
- Sodium: 491.8 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 3.3 g
- Protein: 26.0 g
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