KJC's Turkey Chili (Slow Cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
See list. Plus1 C watercumingarlic powderred pepper powderonion powderoreganoblack peppersalt
Coarse chop onions, dice green pepper. Add all ingredients, except tomato paste. Stir to mix up. Slow Cooker on low for 6 to 7 hours. When done, take off some of the liquid and stir with the tomato paste until well mixed. Before adding it to the slow cooker, taste the chili. Now is a good time to adjust the spices by adding them to the tomato paste mixture, then add it to the pot. Mix, cook for a little longer while you are getting ready to eat. If you like a thinner sauce, add a cup of water.
Number of Servings: 11
Recipe submitted by SparkPeople user KSLATIN.
Number of Servings: 11
Recipe submitted by SparkPeople user KSLATIN.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 0.7 g
- Cholesterol: 20.5 mg
- Sodium: 240.6 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 12.6 g
- Protein: 20.2 g