Carrots in Horseradish Sauce

Name: Carrots in Horseradish Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 Bag Baby Carrots; 1/2 cup Liquid from Carrots; 1 Tbsp Minced Onion; 1 Tbsp Horseradish; 1/2 cup Mayonaise; 1/4 cup Bread Crumbs; 2 Tbsp Butter

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 Bag Baby Carrots1/2 cup Liquid from Carrots1 Tbsp Minced Onion1 Tbsp Horseradish1/2 cup Mayonaise1/4 cup Bread Crumbs2 Tbsp Butter

Directions

Mix carrots, liquid from cooked carrots, onion, horseradish, and mayonnaise together.
Put in 1 1/2 quart casserole.
Top with bread crumbs mixed with melted butter.
Bake 20 minutes at 350 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user KWCOBB03.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 230.4
Total Fat: 18.2 g
Cholesterol: 23.5 mg
Sodium: 453.6 mg
Total Carbs: 18.6 g
Dietary Fiber: 3.0 g
Protein: 2.2 g

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