Quick Yeast Pan Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup whole wheat flour1 cup white flour 1/4 cup sugar or honey 1 teaspoon salt 1-1/2 teaspoons yeast or 1 packet of yeast 1/3 cup dry milk powder 1/4 cup unsweetened applesauce1 egg 1 cup warm (not hot) water
Combine the flour, sugar, salt, yeast and dry milk powder. Mix until well blended.
Add the oil, egg and warm water. Stir again, making a nice smooth mixture, along the consistency of cake batter.
Turn the batter into a well oiled 8 or 9-inch, square or round pan. Set the pan aside in a warm place and allow the yeast to work for about 30 minutes. It won’t look like it has risen very much. That is alright.
Bake the bread at 400° for about 20 minutes. It will rise up golden brown and very pretty. Remove it from the oven when the top is medium dark brown. A knife inserted in the center should come out clean. Cut the bread into 12 pieces and serve hot. This yeast bread has a texture similar to muffins. You could even bake it in a muffin pan.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUMOONFYRE.
Add the oil, egg and warm water. Stir again, making a nice smooth mixture, along the consistency of cake batter.
Turn the batter into a well oiled 8 or 9-inch, square or round pan. Set the pan aside in a warm place and allow the yeast to work for about 30 minutes. It won’t look like it has risen very much. That is alright.
Bake the bread at 400° for about 20 minutes. It will rise up golden brown and very pretty. Remove it from the oven when the top is medium dark brown. A knife inserted in the center should come out clean. Cut the bread into 12 pieces and serve hot. This yeast bread has a texture similar to muffins. You could even bake it in a muffin pan.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUMOONFYRE.
Nutritional Info Amount Per Serving
- Calories: 97.9
- Total Fat: 0.5 g
- Cholesterol: 15.4 mg
- Sodium: 210.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.6 g
- Protein: 9.5 g
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