Red Rice and Sausage

Name: Red Rice and Sausage Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 1/3 cups rice; One can tomato sauce; One can water (use tomato sauce can); One 16oz. package of Polish sausage (can use smoked sausage or other type); One small onion chopped; One Green Pepper chopped; Salt & Pepper to taste

(2)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 1/3 cups riceOne can tomato sauceOne can water (use tomato sauce can)One 16oz. package of Polish sausage (can use smoked sausage or other type)One small onion, choppedOne Green Pepper, choppedSalt & Pepper to taste

Directions

Combine all ingredients in a 9x13 pan, cover, and bake at 350F for one hour.

Number of Servings: 8

Recipe submitted by SparkPeople user MLB408.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 236.9
Total Fat: 16.5 g
Cholesterol: 39.7 mg
Sodium: 658.7 mg
Total Carbs: 12.5 g
Dietary Fiber: 0.9 g
Protein: 9.4 g

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Member Reviews

STRIET
This is great tasting and super easy to throw together. I have put it in my regular menu roatation. - 8/31/11
SIVILLA1
perfect...you can also cook it stove top...bring all to a boil on high, cut down to low and cover....just be careful it does not scorch... - 7/27/10