Chicken gravy

  • Number of Servings: 4
Ingredients
1C chicken broth from chicken bones2T flour1/2t chicken boullion granuals
Directions
makes 4, 1/4c servings

Number of Servings: 4

Recipe submitted by SparkPeople user DANALYN21.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 16.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.8 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

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