Shrimp and Veggie Roll Ups

Name: Shrimp and Veggie Roll Ups Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 12 Flat Out Flatbread Multigrain w/flax; 2 miniature yellow bell peppers (sliced into strips); 2 miniature red bell peppers (sliced into strips); 2 miniature orange bell peppers (sliced into strips); 1 Tbsp butter; 1 bag frozen raw shrimp - big bag; 3 cups fresh spinach; 1.5 tbsp Johnny's Garlic Spread & Seasoning

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

12 Flat Out Flatbread Multigrain w/flax 2 miniature yellow bell peppers (sliced into strips)2 miniature red bell peppers (sliced into strips)2 miniature orange bell peppers (sliced into strips)1 Tbsp butter1 bag frozen raw shrimp - big bag3 cups fresh spinach1.5 tbsp Johnny's Garlic Spread & Seasoning

Directions

Melt 1 tbsp of butter and toss in peppers and shrimp. Add garlic seasoning and cook until shrimp are done and peppers are tender crisp, stirring frequently. Brush each flat bread with liquid from pan and put 1/4 cup spinach in each, add peppers and shrimp (keep to the middle). Roll up flatbread.

Number of Servings: 6

Recipe submitted by SparkPeople user AIADUFFY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 369.4
Total Fat: 7.7 g
Cholesterol: 158.4 mg
Sodium: 1,139.6 mg
Total Carbs: 45.3 g
Dietary Fiber: 17.0 g
Protein: 45.7 g

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