Spicy Sauteed fish with Tomatoes and Olives

Name: Spicy Sauteed fish with Tomatoes and Olives Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1.4 c Olive Oil; 2 lbs red snapper fillets; 1/2 c chopped fresh parsley; 1/2 tsp dried crushed red pepper; 4 c cherry tomatoes halved; 1 c Kalamata olives chopped; 6 garlic cloves minced

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1.4 c Olive Oil2 lbs red snapper fillets1/2 c chopped fresh parsley1/2 tsp dried crushed red pepper4 c cherry tomatoes, halved1 c Kalamata olives, chopped6 garlic cloves, minced

Directions

Heat olive oil in pan. Sprinkle fish with salt and pepper
Add half to pan and sauted until just cooked - approx 3 mins. Repeat with other half. Add parsley and red pepper to same pan and saute 1 min. Add tomatoes, olives, and garlic. Saute until tomatoes are soft and juicy - about 2 mins. Season to taste with S&P. Spoon over fish.

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANNEMYLES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving