Blueberry-Cranberry Agave Granola Bar Muffins

Name: Blueberry-Cranberry Agave Granola Bar Muffins Recipe
Prep time: 15 min
Total time: 15 min
Yield: 18
Ingredients: Wet Ingredients:; 1 cup Xagave; 3 Eggs; 1 cup of plain yogurt; (unsweetened lowfat or reg.); 2 Tbl. canola oil (or vegetable); 2 tsp. vanilla; 1 tsp. almond extract; Dry Ingredients:; 1 cup of whole wheat flour*; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 3 cups rolled oats; Fruit and Nuts:; 1 cup blueberries; 1/2 cup dried cranberries; 1/2 cup chopped nuts; (almonds pecans or walnuts)

Minutes to Prepare: 15

Number of Servings: 18

Ingredients

Wet Ingredients:1 cup Xagave3 Eggs1 cup of plain yogurt(unsweetened, lowfat or reg.)2 Tbl. canola oil (or vegetable)2 tsp. vanilla1 tsp. almond extractDry Ingredients:1 cup of whole wheat flour*1 tsp. baking soda1 tsp. ground cinnamon1/2 tsp. salt3 cups rolled oatsFruit and Nuts:1 cup blueberries1/2 cup dried cranberries1/2 cup chopped nuts(almonds, pecans or walnuts)

Directions

Preheat oven to 325�F. Mix the wet ingredients in separate large bowl or blender. Mix dry ingredients (except oats) in a separate bowl. Add dry ingredients to wet ingredients. Mix well. Add oats, one cup at a time. Fold in blueberries and cranberries. Fill muffin tin to top and bake at 325�F for 23 to 28 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user ASOFFE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 197.3
Total Fat: 5.3 g
Cholesterol: 41.6 mg
Sodium: 157.3 mg
Total Carbs: 32.1 g
Dietary Fiber: 4.9 g
Protein: 5.5 g

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