Zesty Bean and Corn Salad

(6)
  • Number of Servings: 6
Ingredients
1 can black beans1 can chickpeas 1 can sweet corn1 cup refrigerated chunky salsa (I like Roja's Zesty Garlic Salsa)Juice of 1 lime1/4 cup fresh cilantro, chopped1 tbsp balsamic vinegar
Directions
Drain beans and corn.
Mix with salsa, lime juice, cilantro, and vinegar.
Chill.

Number of Servings: 6

Recipe submitted by SparkPeople user UNCANNIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 166.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 431.5 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 8.1 g

Member Reviews
  • SHARIWON
    DELICIOUS
    - 11/9/13
  • MESKEW_28
    yummy ! very tasty ! I added a bit of lime juice and a dash of hot sauce as well! family loved it ! thanks a lot ^_^ - 7/27/09
  • SPARTY94
    This was great. I made it for a Football Tailgate along side some Tacos. It was yummy! - 10/15/07
  • MOMSHAWNA
    I've made this several times since finding it here on Sparks. I love it and sometimes I eat a serving with potato chips. YUMM - 5/27/07
  • BOOKLADY39
    We were surprised by this dish. We tried it for something different and it was very good. We spiced it up a bit with some chopped jalepenos. - 3/17/07