the best tartare sauce
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 tbsp Helmanns mayonnaise, 1 or 2 tbsp capers, 1 hardboiled egg, 1 tomato, 1tsp red onion finely chopped, garlic and parsley in moderation.
hard boil the egg for 10minutes.
While the egg is boiling, finely chop tomatoes, capers, onions (half a tsp), add garlic and parsley if you wish. then when the egg is de-shelled, finely chop and add to the mixture. mix in the mayonaise and more if you prefer.
Number of Servings: 6
Recipe submitted by SparkPeople user ROISINCOGAN.
While the egg is boiling, finely chop tomatoes, capers, onions (half a tsp), add garlic and parsley if you wish. then when the egg is de-shelled, finely chop and add to the mixture. mix in the mayonaise and more if you prefer.
Number of Servings: 6
Recipe submitted by SparkPeople user ROISINCOGAN.
Nutritional Info Amount Per Serving
- Calories: 78.6
- Total Fat: 7.6 g
- Cholesterol: 38.7 mg
- Sodium: 157.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
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