(Sushi) Gari - Pickled Ginger (5gr)
- Number of Servings: 30
Ingredients
* 6 ounces of fresh ginger * 1/4 cup rice vinegar * 2 tablespoons mirin * 2 tablespoons sake * 4 teaspoons sugar
shoyu, wasabi, and gariCut and grate your ginger. Bring a saucepan with a few cups of water to a boil, and boil your pieces of ginger for a minute or two. Remove it from the boiling water and let it cool. While it's cooling, combine your other ingredients and bring them to a boil. While they're coming to a boil, slice your ginger as thinly as possible. Put your thin slices of ginger in a clean jar with a lid on it. Pour your liquid over the ginger slices, let it cool, then allow the ginger to pickle in your refrigerator for a few days. Your gari should last a month if refrigerated.
Number of Servings: 30
Recipe submitted by SparkPeople user RYEAXL1.
Number of Servings: 30
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 10.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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