Breakfast Potatoes

Name: Breakfast Potatoes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 3 Small potatoes; .3 cup Chopped onion; 2 tbsp EVOO; 2 eggs; pepper; garlic; salt

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

3 Small potatoes.3 cup Chopped onion2 tbsp EVOO2 eggs peppergarlicsalt

Directions

Chop and pan fry in olive oil. Add egg only when potatoes are soft and edible.

Number of Servings: 2

Recipe submitted by SparkPeople user WARMSUNSHINE56.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 398.1
Total Fat: 19.3 g
Cholesterol: 212.5 mg
Sodium: 666.1 mg
Total Carbs: 46.9 g
Dietary Fiber: 5.1 g
Protein: 11.8 g

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