Gadu Gadu

Name: Gadu Gadu Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: assemble in layers the following ingredients; steamed cabbage shredded then green beans covering the cabbage layer followed by beansprouts (tail and head removed) The snow peas are arranged over this followed by boiled potato slices. We now add the *peanut sauce like icing on a cake Decorate now with slice boiled eggs and crisp fried onion rings. Serve cold; *all veggies are steamed; *Peanut sauce: mix the peanut butter with warm water add salt to taste lemon juice to taste and finally soy sauce.

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 1

Ingredients

assemble in layers the following ingredientssteamed cabbage shredded, then green beans covering the cabbage layer followed by beansprouts (tail and head removed) The snow peas are arranged over this followed by boiled potato slices. We now add the *peanut sauce like icing on a cake Decorate now with slice boiled eggs and crisp fried onion rings. Serve cold*all veggies are steamed*Peanut sauce: mix the peanut butter with warm water, add salt to taste, lemon juice to taste and finally soy sauce.

Directions

1-cup serving per person. Increase ingredients as needed or decrease to serve one. Leftovers need to be refridgerated

Number of Servings: 1

Recipe submitted by SparkPeople user RAJAH3166.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,350.1
Total Fat: 52.7 g
Cholesterol: 1,036.0 mg
Sodium: 818.1 mg
Total Carbs: 163.1 g
Dietary Fiber: 23.5 g
Protein: 64.0 g

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