Breakfast tuna salad on toast
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 6 oz can solid white tuna2 Tbsp dried cranberries, roughly chopped1/4 sweet yellow onion, chopped1 Tbsp light mayo2 tsp balsamic vinegarsalt and pepper to taste
Mix all ingredients together. Serve a scopp on a piece of toasted whole grain bread
Number of Servings: 2
Recipe submitted by SparkPeople user DUNCANDONUT.
Number of Servings: 2
Recipe submitted by SparkPeople user DUNCANDONUT.
Nutritional Info Amount Per Serving
- Calories: 264.2
- Total Fat: 5.1 g
- Cholesterol: 28.1 mg
- Sodium: 464.4 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.1 g
- Protein: 24.8 g