Chocolate cake made with canned pumpkin

Name: Chocolate cake made with canned pumpkin Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12
Ingredients: 1 box cake mix (any type of chocolate); 1 15 oz. can pumpkin (plain); 3/4 cup water; 1 egg white

(4)

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 box cake mix (any type of chocolate)1 15 oz. can pumpkin (plain) 3/4 cup water1 egg white

Directions

Use any brand cake mix. Pour canned pumpkin and cake mix in mixing bowl. Add water and egg white. Follow directions on cake box for mixing instructions.
Pour into greased and floured bundt pan. Bake according to cake box instructions.
Slice into 12 pieces.
Can be served with fresh berries or decorated with powdered sugar.

Number of Servings: 12

Recipe submitted by SparkPeople user RRMOMMY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 180.5
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 337.6 mg
Total Carbs: 39.5 g
Dietary Fiber: 2.6 g
Protein: 3.0 g

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Member Reviews

CD4596360
I have had this chocolate cake. Very satisfying makes you think of brownies and will certainly curb a brownie craving for me - 9/20/09
PINKLADY63
This recipe is so yummy!!! Extremely moist. Can last for few days if you limit yourself to just one piece per day. My husband can slightly taste the pumpkin, but loves it and HATES healthy food. Thanks for making eating well so easy and enjoyable!!! - 3/23/10
SHIRLEYKW66
I used Pillsbury reduced sugar cake mix & added some walnuts .... Came out really good ! Served it with Light Reddi Whip ....Will make it again since i'm a diabetic... YUM - 1/16/10