Chicken enchiladas Caserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can of Cream of Chicken Soup1 Cups Chicken Broth15 Medium Olives1 Cup Sour Cream6 Smart and Delicious Soft Wraps4 Oz Green Chiles.12.5 Oz Canned Chicken2 Cups Mexican Blend shredded cheese.
Mix wet ingredients. Then mix chiles, olives and half of cheese.
Place two tortilla's on bottom of 9X13 pan, place half of mix, top with two more tortilla's and place the second half of mix, add one more layer of tortillas and top with second half of cheese. Bake 350 for 45 minutes covered, and 15 minutes uncovered.
Number of Servings: 12
Recipe submitted by SparkPeople user ULTIMATELUNA.
Place two tortilla's on bottom of 9X13 pan, place half of mix, top with two more tortilla's and place the second half of mix, add one more layer of tortillas and top with second half of cheese. Bake 350 for 45 minutes covered, and 15 minutes uncovered.
Number of Servings: 12
Recipe submitted by SparkPeople user ULTIMATELUNA.
Nutritional Info Amount Per Serving
- Calories: 207.4
- Total Fat: 11.3 g
- Cholesterol: 36.5 mg
- Sodium: 729.7 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 6.2 g
- Protein: 16.8 g