Simply Potatoes' Mexican Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Simply Potatoes Southwestern Style Hash Browns (1 serv = 2/3c) (7 servings per bag), 7 serving (remove)*Morningstar Farms Spicy Black Bean Burger, 1 patty, 1 serving (remove)Morningstar Farms Meal Starters Grillers Recipe Crumbles (1 serv = 2/3c) (6 servings per bag), 3 serving (remove)Green Peppers (bell peppers), 0.75 cup, chopped (remove)*Cheddar Cheese, Kroger shredded Sharp Cheddar, 2.00 cup (remove)Egg, fresh, 4 large (remove)Milk, nonfat, 1 cup (remove)Mushrooms, canned, 1 cup (remove)Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
1. Heat oven to 350. Spray 8 or 9 inch square baking dish wih nonstick cooking spray. In 10-inch skillet cook sausage (or substitute) and green pepper (and mushrooms or other add-in veggies) over medium-high heat 8 to 10 minutes or until sausage is browned and cooked through; drain.
2. Place half of the Simply Potatoes in prepared baking dish. Top with half of the sausage and 3/4 cup of chees; repeat.
3. Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixutre evenly over layered mixture in pan. Cover with foil; bake for 45 minutes. ncover, add chopped tomato and remaining 1/2 cup cheese. Bake, uncovered, for an additional 10 to 15 minutes or until knife inserted in cener comes out clean.
4. Let stand 10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JLS1973.
2. Place half of the Simply Potatoes in prepared baking dish. Top with half of the sausage and 3/4 cup of chees; repeat.
3. Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixutre evenly over layered mixture in pan. Cover with foil; bake for 45 minutes. ncover, add chopped tomato and remaining 1/2 cup cheese. Bake, uncovered, for an additional 10 to 15 minutes or until knife inserted in cener comes out clean.
4. Let stand 10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JLS1973.
Nutritional Info Amount Per Serving
- Calories: 387.0
- Total Fat: 17.8 g
- Cholesterol: 182.5 mg
- Sodium: 892.1 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 6.1 g
- Protein: 25.9 g
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