Banana Nut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3 over-ripe bananas1/2 cup oil2 large eggs2 cups flour1 1/2 tsp baking powder1/2 tsp baking soda1/4 tsp salt1 cup sugar1 cup walnuts
Mash bananas in mixing bowl, then add oil and eggs. Beat to combine.
Mix together flour, baking soda, baking powder, salt and sugar. Then combine with banana/egg mixture.
Stir in walnuts.
Bake @375 in prepared mini-muffin pan for 18-23 minutes.
Note: prepare mini-muffin pans with crisco and flour to prevent sticking.
Number of Servings: 36
Recipe submitted by SparkPeople user LREISDORPH.
Mix together flour, baking soda, baking powder, salt and sugar. Then combine with banana/egg mixture.
Stir in walnuts.
Bake @375 in prepared mini-muffin pan for 18-23 minutes.
Note: prepare mini-muffin pans with crisco and flour to prevent sticking.
Number of Servings: 36
Recipe submitted by SparkPeople user LREISDORPH.
Nutritional Info Amount Per Serving
- Calories: 110.8
- Total Fat: 5.7 g
- Cholesterol: 11.8 mg
- Sodium: 41.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
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