Zucchini Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 1/3 cup sugar2 eggs beaten2 tsp vanilla (mexican)3 cup shredded zucchini2/3 cup melted butter2 tsp baking soda1/2 tsp salt2 tsp cinnamon1 tsp nutmeg3 cups flour 1 cup chopped walnuts (optional)
Use a mixing bowl and wooden spoon.
Mix sugar, eggs and vanilla. Add zucchini and combine, then add melted butter. Stir.
Add baking soda, salt, cinnamon and nutmeg, stir; then add four, one cup at a time. Don't overmix.
Fold in walnuts.
Use mini muffin pans - coat with spray flour/oil. Bake at 350 for 20 minutes or until golden brown.
Number of Servings: 48
Recipe submitted by SparkPeople user LREISDORPH.
Mix sugar, eggs and vanilla. Add zucchini and combine, then add melted butter. Stir.
Add baking soda, salt, cinnamon and nutmeg, stir; then add four, one cup at a time. Don't overmix.
Fold in walnuts.
Use mini muffin pans - coat with spray flour/oil. Bake at 350 for 20 minutes or until golden brown.
Number of Servings: 48
Recipe submitted by SparkPeople user LREISDORPH.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 4.5 g
- Cholesterol: 15.6 mg
- Sodium: 98.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
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