Italian Beef Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 - 5 lb beef roast, lean or well trimmed5 oz pepperoncini plus liquid (about 1/2 of 10 oz jar)1 pkg soup mixWater
Trim meat if necessary and put in crock pot cooker. Sprinkle soup mix over meat and add peppers and liquid. Add enough water to almost completely cover meat. Cook until meat is falling apart done. Shred meat by pulling apart with two forks. Serve a generous portion on a 6 in. deli roll (hoagie bun).
Number of Servings: 12
Recipe submitted by SparkPeople user JUNEBUG4967.
Number of Servings: 12
Recipe submitted by SparkPeople user JUNEBUG4967.
Nutritional Info Amount Per Serving
- Calories: 428.9
- Total Fat: 15.1 g
- Cholesterol: 92.1 mg
- Sodium: 644.5 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.0 g
- Protein: 36.4 g
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