Strawberry Cheesecake Bites
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 oz. reduced fat cream cheese1/3 c. sugar 1 lemon1 qt. strawberries6 graham cracker squares
Clean and hull strawberries and slightly hollow out (I use a Cook's Corer that I purchased from Pampered Chef...works perfectly!). Place crackers in large zip lock bag and crush with rolling pin.
From lemon squeeze out 2 tsp. lemon juice and zest 1/2 tsp. Beat together cream cheese, sugar, juice and zest (you may use powdered sugar, but I use Florida Crystals).
Using either a pastry bag and tip or a quart size freezer zip lock bag that you've snipped one corner off of slightly, fill the bag with the cream cheese mix. Fill each berry and roll top in cracker crumbs.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYWIFEANDMOM.
From lemon squeeze out 2 tsp. lemon juice and zest 1/2 tsp. Beat together cream cheese, sugar, juice and zest (you may use powdered sugar, but I use Florida Crystals).
Using either a pastry bag and tip or a quart size freezer zip lock bag that you've snipped one corner off of slightly, fill the bag with the cream cheese mix. Fill each berry and roll top in cracker crumbs.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYWIFEANDMOM.
Nutritional Info Amount Per Serving
- Calories: 146.4
- Total Fat: 6.1 g
- Cholesterol: 16.8 mg
- Sodium: 121.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.8 g
- Protein: 4.0 g
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