Allie's Zucchini Fritters
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
3 cup, Zucchini, shredded 1 Egg1/2 cup *Flour, white1/2 tsp Garlic powder1/2 tsp *Onion powder1/4 tsp Salt
Directions
Combine in a bowl.

Heat pan, lightly sprayed with nonstick spray. Spoon a heaping spoonful in pan. Heat until lightly brown, turning once.

Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user ~MAGICKHAPNS~.
Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 46.3
  • Total Fat: 0.6 g
  • Cholesterol: 20.8 mg
  • Sodium: 73.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

Member Reviews
  • JACINDA222
     These are super-delicious and easy! I added a little ground pepper to the mix and sprinkled a 1/2 teaspoon of grated parmesan on top after cooking. Mmmmm! - 1/7/09
  • MOMTO4GREATKIDS
     Good and easy. Made some for a party, everyone liked them - 9/8/08
  • BLOSSOMKITTY
     made these today! Love! - 8/23/09
  • ALEXSMOMI
     A description of "shredded frog" worked wonders to get my 4-year-old to gobble these down, give two thumbs up and say "Oh, I LOVE those!". A spritz of sprayable ranch helped a lot too. - 2/9/09
  • SOOKIE
     Good and easy. Shredded in a small sweet potato. DH loved it. He topped his with ketchup; I served mine with unsweetened applesauce. - 11/11/16
  • VKLINE326
     These are delicious. I added two tbs of Parmesan cheese to the batch before cooking and a little extra salt. I topped them with fat free sour cream. So delicious and light! - 12/21/15
  • PRINCESSCOCOA2
     This recipe isn't my favorite... I think that it needed more seasonings of a different flavor. - 1/26/15
  • CD13687365
     Delicious!!! I added onion to the second batch. - 4/19/13
  • CD7895805
     Easy and delicious. Try adding a tablespoon of parmesan cheese for added flavor in place of garlic. Found it works better if squeeze as much moisture out of zucchini as you can. - 8/18/12
  • TCHERNO
     Just made these and they were awesome! A lot like latkes (Jewish potato pancakes) but much healthier! I halved the recipe, used 1 egg white, whole wheat flour, and was very generous with the seasonings (I love garlic and onion powder). Will definitely make again! - 3/5/11
  • SHELLSTR
     Yummy! Thanks for the great recipe! - 2/5/11
  • CUBBYMAMMA
     Perfect proportions! I love zucchini, and was looking for something to go with dinner tonight. Served this with scallops in spicy tomato sauce.
    LOTS of possibilities with these - you could have with sweet or savory accompaniments. :) - 11/30/10
  • GR8LIFE2009
     could I use whole wheat flour and get the same results? - 12/28/09

    Reply from ~MAGICKHAPNS~ (12/28/09)
    I've not made it with whole wheat flour, but that doesn't mean it won't work. From my expierence in redoing some other recipes, I've used 1/2 white and 1/2 wheat, I've not replaced the white flour completely. Sorry I wasn't much help....let me know though if you give it a try.

  • POETANGELARTIST
     This is really great and easy. I used some extra eggplant to do the same thing, and then some calabasa, a mexican squash. - 8/27/09
  • TIFFJ575
     My entire family really liked these. I also sprinkled with a little cheese, and would also add salt & pepper to the mix. - 8/20/09



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