Mexican tuna salad

  • Number of Servings: 8
Ingredients
11 oz pkg light tuna in water5 T lite mayo3 oz diced onion2 jalapenos, dicedcumin (to taste)Mexican chili powder (to taste)vinegar, dash
Directions
This gives boring tuna fish a lot more flavor. I sometimes add diced red peppers or tomatoes. Add some avocado to your sandwich for some creaminess.

Number of Servings: 8

Recipe submitted by SparkPeople user TURNERPA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 65.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.0 g

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