Turkey and noodles

Name: Turkey and noodles Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10
Ingredients: 5 cups cooked turkey; 8 cups water; 1 can cream of chicken soup 98% fat free; 1 can cream of mushroom soup; 1 12 oz bag noodles; pinch sage rosemary thyme oregano chili powder and pepper

(2)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 10

Ingredients

5 cups cooked turkey8 cups water1 can cream of chicken soup 98% fat free1 can cream of mushroom soup1 12 oz bag noodlespinch sage, rosemary, thyme, oregano, chili powder, and pepper

Directions

Heat left over turkey in water with spices..
add the cans of condensed soup.
bring back to boil,
add the noodles.
cook till noodles are near done, turn off heat, cover and let stand for about 10 minutes.

Very filling and good. makes about 10 servings.

Use a 6 qt pan to make in. No need to drain. This is perfect amount of water for this dish.

Number of Servings: 10

Recipe submitted by SparkPeople user FLLADY61.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 294.1
Total Fat: 6.5 g
Cholesterol: 84.8 mg
Sodium: 568.5 mg
Total Carbs: 30.4 g
Dietary Fiber: 1.3 g
Protein: 27.0 g

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Member Reviews

IDAHOHILLBILLY
I'm always looking for new ways to serve leftover turkey and chicken, and this one is a winner. I also used some chicken broth and leftover gravy towards the total water. For seasoning, 1/2 teaspoon of each spice tasted just right to us. Thanks for a great and easy recipe. - 7/27/11
WATERBUGETTE
Delicious and easy to make. I used the turkey broth, left over gravy and chicken broth towards the 8 c of water. Whole wheat noodles. - 1/4/11