Sweet Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
potatoes:2.5 lb sweet potato, peeled and chopped1 cup ff 1/2 and 1/23/4 c packed brown sugar1 tsp salt2 tsp vanilla2 large eggscooking spraytopping:1.5 c mini marshmalllows1/4 c flour1/4 c packed brown sugar1/4 tsp salt2 tbls butter, chilled and chopped1/2 c pecans, chopped and toasted
1. Preheat oven to 375
2. Boil potatoes for about 20 minutes or until soft. Drain.
3. While cooking, make topping: mix flour, sugar and salt. Cut in flour, then stir in pecans.
4. Mix potatoes, 1/2 and 1/2, sugar, salt and vanilla. Add eggs and mix well.
5. Pour into 9x13 dish coated with cooking spray. Sprinkle with marshmallows then topping.
6. Bake 30 minutes or until golden brown.
Makes 12 3x3inch servings
Number of Servings: 12
Recipe submitted by SparkPeople user OLIVIAG.
2. Boil potatoes for about 20 minutes or until soft. Drain.
3. While cooking, make topping: mix flour, sugar and salt. Cut in flour, then stir in pecans.
4. Mix potatoes, 1/2 and 1/2, sugar, salt and vanilla. Add eggs and mix well.
5. Pour into 9x13 dish coated with cooking spray. Sprinkle with marshmallows then topping.
6. Bake 30 minutes or until golden brown.
Makes 12 3x3inch servings
Number of Servings: 12
Recipe submitted by SparkPeople user OLIVIAG.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 6.6 g
- Cholesterol: 42.3 mg
- Sodium: 313.3 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 2.0 g
- Protein: 3.3 g
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