Whole Wheat Cinnamon Rolls
- Number of Servings: 9
Ingredients
Whole Wheat Flour, 4 cups Margarine, soft, 1/4 cup Milk, Fat Free, Skim, 8 oz Water, tap, .25 cup (8 fl oz) Vanilla Instant Pudding 1/2 boxGranulated Sugar, 1 tbspYeast, bakers, 1 tbspSalt, 1/2 tsp Filling:Brown Sugar, 1 cupCinnamon, 2 tbspmargarine, 1/2 cup
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/2 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 9-10 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 1 hour.
Meanwhile, preheat oven to 350 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. Turn out onto a plate upside down so the gooey center doesn't settle to the bottom.
Number of Servings: 9
Recipe submitted by SparkPeople user AMS012.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/2 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 9-10 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 1 hour.
Meanwhile, preheat oven to 350 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. Turn out onto a plate upside down so the gooey center doesn't settle to the bottom.
Number of Servings: 9
Recipe submitted by SparkPeople user AMS012.
Nutritional Info Amount Per Serving
- Calories: 438.5
- Total Fat: 16.8 g
- Cholesterol: 24.2 mg
- Sodium: 565.8 mg
- Total Carbs: 70.1 g
- Dietary Fiber: 6.7 g
- Protein: 9.2 g
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