BLT Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Macaroni, whole-wheat, cup elbow shapedGreen Onion - 5 finely choppedRed Ripe Tomatoes, 1 large whole diced (3" dia)Kraft Mayo with Olive Oil, 1.25tbspHeinz Distilled White Vinegar, 1.666tbspSalt, 0.25tspPepper, black, 0.125tspBacon, 1 pound, cooked and drained well then chopped and chilledCelery, raw, 1.25 cup, dicedRomaine Lettuce (salad), 12 inner leaf
Cook macaroni according to package directions; drain and rinse in cold water.
In a large bowl, combine macaroni, green onions, tomato, and celery.
In a small bowl, combine mayonnaise, vinegar, salt, and pepper. Pour over macaroni mixture and toss to coat.
Cover and chill for at least 2 hours.
JUST BEFORE SERVING: Add Bacon
Serves 12
To serve 50, multiply by 4
To serve 100, multiply by 8
Number of Servings: 12
Recipe submitted by SparkPeople user NKBEER.
In a large bowl, combine macaroni, green onions, tomato, and celery.
In a small bowl, combine mayonnaise, vinegar, salt, and pepper. Pour over macaroni mixture and toss to coat.
Cover and chill for at least 2 hours.
JUST BEFORE SERVING: Add Bacon
Serves 12
To serve 50, multiply by 4
To serve 100, multiply by 8
Number of Servings: 12
Recipe submitted by SparkPeople user NKBEER.
Nutritional Info Amount Per Serving
- Calories: 103.3
- Total Fat: 5.8 g
- Cholesterol: 9.0 mg
- Sodium: 241.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.2 g
- Protein: 4.9 g
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