Curried Chicken Salad
(3)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
4 oz. chicken breast, cooked and diced1. cup celery, chopped2 TBS fat free mayo1/4 cup raisins1 tsp curry powder
Directions
Mix all ingredients and chill.

Number of Servings: 2

Recipe submitted by SparkPeople user NANCYJAC.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 134.6
  • Total Fat: 0.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 173.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.9 g

Member Reviews
  • SUNYALISA
     can't wait to try this! - 2/1/13
  • BLURRY
     This made an EXCELLENT sandwich and was awesome on the reduced fat ritz crackers too. Was a big hit at the family reunion! I added chopped baby carrots and it added a nice extra crunch and veggie serving! - 11/12/07
  • XANADUREALM
     I made this recipe and its great! I didn't have any raisins and was going to use pineapple instead but then decided to use lettuce and tomato. I have made it twice.
    - 9/29/07
  • JOEGIRL6113
     This makes an outstanding sandwich. I loved it. I did not have curry so I substituted Mrs.Dash (Original). - 7/7/07



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