Egg Casserole

Name: Egg Casserole Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: Thaw frozen spinach and drain.; Use olive oil to grease 8 1/2 x 11 casserole dish.; Cut up canadian bacon into bite size pieces and place in single layer in bottom of casserole.; Spread drained spinach on top of bacon.; Next sprinkle 1 cup of mozzarella cheese on top.; Beat 14 eggs on top and pour eggs over other ingredients.; Bake on 375 for 30-35 minutes until eggs are cooked and start to turn golden brown.

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Thaw frozen spinach and drain. Use olive oil to grease 8 1/2 x 11 casserole dish.Cut up canadian bacon into bite size pieces and place in single layer in bottom of casserole.Spread drained spinach on top of bacon.Next sprinkle 1 cup of mozzarella cheese on top.Beat 14 eggs on top and pour eggs over other ingredients.Bake on 375 for 30-35 minutes until eggs are cooked and start to turn golden brown.

Directions

Slice casserole into 8 pieces and enjoy.
Dish refrigerates well and can be microwaved for breakfast in 1 1/2 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TKD1231.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 249.8
Total Fat: 15.7 g
Cholesterol: 398.5 mg
Sodium: 529.2 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.8 g
Protein: 22.9 g

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