Orzo with Spinach and Asiago Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:Olive Oil, 2 1tsp (remove)Celery, raw, 1 stalk, small (5" long) (remove)Garlic, 1 clove (remove)Spinach, fresh, 1 cup (remove)Chicken Broth, .25 cup (8 fl oz) (remove)*Bertolli Red Wine Vinegar, .5 tbsp (remove)*Asiago Cheese, .25 oz (remove)Orzo Pasta, .75 cup (remove) Onions, raw, 1 small chopped
Cook orzo according to package directions.
Meanwhile, heat a large nonstick saucepan. Swirl in the oil, then add the onion, celery and garlic.. Saute til softened, 3 -4 minutes. Stir in the spinach, half the broth, and the vinegar; cook stirring frequently until the liquid evaporates. 2-3 minutes longer. Stir in orzo cheese, the remaining broth, and the pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANNY2.
Meanwhile, heat a large nonstick saucepan. Swirl in the oil, then add the onion, celery and garlic.. Saute til softened, 3 -4 minutes. Stir in the spinach, half the broth, and the vinegar; cook stirring frequently until the liquid evaporates. 2-3 minutes longer. Stir in orzo cheese, the remaining broth, and the pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANNY2.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 3.5 g
- Cholesterol: 2.2 mg
- Sodium: 87.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.7 g
- Protein: 4.9 g
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