Southwest Chicken Salad ala Lala

Name: Southwest Chicken Salad ala Lala Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Chicken Breast no skin 0.5 breast bone and skin removed; Kraft Shredded Mexican Taco Cheese 1 serving; Salsa .25 cup; Cucumber (with peel) 0.5 cup cubed or julienned; Cilantro raw 1 tbsp; Iceberg Lettuce (salad) 4 cup shredded or chopped; Beans black .50 cup; *Old El Paso Taco Seasoning 1 tsp

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 2

Ingredients

Chicken Breast, no skin, 0.5 breast, bone and skin removed Kraft Shredded Mexican Taco Cheese, 1 servingSalsa, .25 cup Cucumber (with peel), 0.5 cup cubed or julienned Cilantro, raw, 1 tbspIceberg Lettuce (salad), 4 cup, shredded or choppedBeans, black, .50 cup *Old El Paso Taco Seasoning, 1 tsp

Directions

Saute chicken in olive until golden and cooked throughout. Chop chicken and add the taco seasoning. Spread the lettuce, cucumbers, salsa, cilantro on a platter. Add black beans, cheese and chopped, seasoned chicken. SHARE 'cause this recipe is for two. Or you can just use half of the ingredients today and have another one tomorrow!

Number of Servings: 2

Recipe submitted by SparkPeople user THEREALLALA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 263.6
Total Fat: 12.2 g
Cholesterol: 46.7 mg
Sodium: 446.4 mg
Total Carbs: 18.3 g
Dietary Fiber: 5.8 g
Protein: 22.0 g

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