Chicken Curry Salad
- Number of Servings: 2
Ingredients
2 cooked chicken thighs, bone and skin removedKraft Mayo Light Mayonnaise (Mayo), 3 tbspApples, fresh, 1 medium (2-3/4" dia) , choppedCurry powder, 1 tspPecans, .25 cup, chopped
Mix ingredients together and serve atop fresh greens. (Fresh greens not included in calorie count.)
Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user JENI_SP.
Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user JENI_SP.
Nutritional Info Amount Per Serving
- Calories: 308.1
- Total Fat: 21.6 g
- Cholesterol: 65.1 mg
- Sodium: 239.2 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.7 g
- Protein: 15.4 g