Lo-Carb Cheesecake
- Number of Servings: 8
Ingredients
*Philadelphia Fat Free Cream Cheese, 24 oz*1 Grade A Extra-Large Egg, 3 serving*Egg White - Extra Large, 1 servingVanilla extract, imitation, alcohol, 1 tspCinnamon, ground, 1 tbsp*Milk, Fat Free, Skim, 4 oz *Cocoa Powder, Hershey's, Special Dark, 2 tbspWhey, ATW, Cupcake Batter, 2 serving*Altern, Splenda, 1 cup
Mix it all together with an electric mixer.
Bake in the oven at 350 degrees F for 40-50 minutes.
Cool in the refridgerator for 5 hours.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user DISHALISH.
Bake in the oven at 350 degrees F for 40-50 minutes.
Cool in the refridgerator for 5 hours.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user DISHALISH.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 2.9 g
- Cholesterol: 108.4 mg
- Sodium: 579.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.0 g
- Protein: 24.5 g
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