Creamy Chicken and Green Chili Enchiladas

Name: Creamy Chicken and Green Chili Enchiladas Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: Poach chicken and then shred with forks – Put two cups shredded chicken in bowl with 8 oz pack of cream cheese – (I like the cream cheese with chives). Add a ¼ cup fresh chives or onions (optional) and mix together. Take 10 corn tortillas and fill with chicken mixture roll up and place in square pan or casserole. Top with blended green chilies ( i blend in blended) and shredded cheese. – It is also good with chopped black olives but they are not included in the calories listed.

(5)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 10

Ingredients

Poach chicken and then shred with forks – Put two cups shredded chicken in bowl with 8 oz pack of cream cheese – (I like the cream cheese with chives). Add a ¼ cup fresh chives or onions (optional) and mix together. Take 10 corn tortillas and fill with chicken mixture, roll up and place in square pan or casserole. Top with blended green chilies ( i blend in blended) and shredded cheese. – It is also good with chopped black olives but they are not included in the calories listed.

Directions

Bake at 350 until cheese has melted. - Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user AUTUMNINNY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 243.5
Total Fat: 10.6 g
Cholesterol: 67.3 mg
Sodium: 305.2 mg
Total Carbs: 14.8 g
Dietary Fiber: 2.3 g
Protein: 22.1 g

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Member Reviews

CHICKSTER2009
I think I'm going to try this one. It sounds yummy! - 10/16/09
SALDRU
Oh my. I thought this was going to bland. This was sooo good. I will make it again and again. In fact, I plan to make it this morning and store in my frig for lunches all this week. - 7/30/07
GETTINGBACK
Great Recipe!! I loved it! The cream cheese with the chives made this recipe even better and I loved the blended green chiles!! Yummy!!! - 6/23/07
PUCKSTANFORD
i put the green chilies in a blender and seeped through everything which made every bite so tasty, but not spicy at all.... just adds lots of flavor in every bite. a good balance of chicken and cream cheese is the key because i don't think i would have liked it as much if it was too creamy. - 4/17/07