Cranberry Nut Pudding Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pie Crust:1.5 Cups Flour1 tsp. Sugar3/4 tsp. Salt1/2 Cup Vegetable Oil2 T. Skim MilkFilling:Fresh cranberries - about 1 Cup - enough to line the bottom of the unbaked pie crust.1/2 C. Brown Sugar1/2 C. Chopped Walnuts1 Egg1/2 C. Sugar1/3 C. Butter
No Roll Perfect Pie Crust:
Place flour, sugar and salt in 9 inch pie crust and lightly mix. Mix oil and milk together with fork and pour into flour mixture in pie pan. Mix with fork and press out in pie pan, flute edges.
Filling:
Line the pie crust with enough cranberries to cover the bottom. Sprinkle with brown sugar and then nuts. Beat egg and sugar with fork and add melted butter and mix with fork. Pour over pie. Bake at 325 for 45 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PBIWER.
Place flour, sugar and salt in 9 inch pie crust and lightly mix. Mix oil and milk together with fork and pour into flour mixture in pie pan. Mix with fork and press out in pie pan, flute edges.
Filling:
Line the pie crust with enough cranberries to cover the bottom. Sprinkle with brown sugar and then nuts. Beat egg and sugar with fork and add melted butter and mix with fork. Pour over pie. Bake at 325 for 45 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PBIWER.
Nutritional Info Amount Per Serving
- Calories: 466.2
- Total Fat: 27.0 g
- Cholesterol: 47.2 mg
- Sodium: 19.8 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 1.7 g
- Protein: 4.6 g
Member Reviews
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DIVALICIOUS7
Oh wow - 8/20/09
Reply from PBIWER (8/21/09)
This is my favorite pie...the crust is to die for...melts in your mouth and so easy...no rolling! I use it for all of my one crust pies. A little high in calories but a nice treat now and then!